FARMATOX

Publicacións

• 2 Analytical instrumentation and principles
• First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
• Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola
• Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
• 8 Isolation, characterization, and identification of mycotoxin-producing fungi
• Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland
• Cyanobacterial toxins
• Analysis of environmental toxicants
• Environmental toxicology: Non-bacterial toxins
• Association of cyclophilins and cardiovascular risk factors in coronary artery disease
• 10 Natural toxins in food: occurrence and detoxification strategies
• Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
• Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications
• Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects
• A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
• Analysis of natural toxins by liquid chromatography
• Toxicological studies with cells
• Toxicological studies with animals
• High-throughput detection methods
• Marine toxins