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LHICA-USC
LABORATORIO DE HIXIENE, INSPECCIÓN E CONTROL DE ALIMENTOS
Publicacións
- Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice
- Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
- Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
- Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
- Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
- Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
- Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
- Genome-wide identification of fitness-genes in aminoglycoside-resistant Escherichia coli during antibiotic stress
- Enhancing the Efficacy of Chloramphenicol Therapy for Escherichia coli by Targeting the Secondary Resistome
- High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
- Editorial: Next generation sequencing: applications in foodborne pathogens
- Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
- ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
- Comparison of IncK-blaCMY-2 Plasmids in Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Poultry and Humans in Denmark, Finland, and Germany
- Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats
- 16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
- Microfluidic paper-based analytical aptasensor for fluorometric β-lactoglobulin determination
- Shotgun proteomic analyses of Pseudomonas species isolated from fish products
- Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
- Proteins and peptides: proteomics approaches for food authentication and allergen profiling